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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20260510T133000Z
DTEND:20260510T193000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Mother's Day Brunch at Hales Mills Country Club
DESCRIPTION:Leave the cooking to us for Mother's Day \n\nTaking reservations for 9:30am-330pm\n\nAdults\, $46 Children ages 6-12\, $16 - Under five free\n\nChef attended: Omelet Station with onions\, spinach\, tomato\, bacon\, sausage\, a variety of cheeses\, ham and mushrooms\n\nChef attended: Prime Rib and Ham Carving Station\n\nSmoked Salmon Board with Dill Cr me Fraiche\n\nScalloped Potatoes\n\nFrench Toast Casserole with fresh berries and vanilla icing\n\nBacon and Sausage\n\nPesto Tortellini Salad\n\nFresh Fruit Cups\n\nBroccoli Salad\n\nBreakfast Pastries\n\nSeafood Bisque and Beef Barley Soup\n\nWonderful Homemade Desserts\n\nCall 518-736-4622 to make your reservation.\n\nBook Online: https://app.tableo.com/r/-DxsJhQ
X-ALT-DESC;FMTTYPE=text/html:
\nLeave the cooking to us for Mother&rsquo\;s Day \;
Taking reservations for 9:30am-330pm
\nAdults\, $46 Children ages 6-12\, $16 - Under five free
\n\nChef attended: Omelet Station with onions\, spinach\, tomato\, bacon\, sausage\, a variety of cheeses\, ham and mushrooms
\n\nChef attended: Prime Rib and Ham Carving Station
\n\nSmoked Salmon Board with Dill Crè\;me Fraiche
\n\nScalloped Potatoes
\n\nFrench Toast Casserole with fresh berries and vanilla icing
\n\nBacon and Sausage
\n\nPesto Tortellini Salad
\n\nFresh Fruit Cups
\n\nBroccoli Salad
\n\nBreakfast Pastries
\n\nSeafood Bisque and Beef Barley Soup
\n\nWonderful Homemade Desserts
\n\n\n
LOCATION:Hales Mills Country Club 146 Steele Rd Johnstown NY
UID:e.97.48691
SEQUENCE:3
DTSTAMP:20260418T133739Z
URL:https://business.fultonmontgomeryny.org/events/details/mother-s-day-brunch-at-hales-mills-country-club-48691
END:VEVENT
END:VCALENDAR