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BEGIN:VEVENT
DTSTART:20240313T140000Z
DTEND:20240313T153000Z
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SUMMARY:How to Make and Use Balsamic Pearls with Brenda Dwyer at Paul Nigra Center for Creative Arts
DESCRIPTION:Wednesday\, March 13\n\n10:00-11:30\n\nStudio 2\n\nCost*: $35 pre-registration required\n\nHave you ever heard of molecular gastronomy? In short\, it is food science where culinary experts find a way to elevate your dining experience. For this class\, we will learn how simple it is to turn a delicious aged balsamic vinegar into tiny pearls that look like caviar. After class\, we will enjoy a delightful caprese salad with our pearl garnish. In addition\, small containers will be available for you to take some home to share.\n\n*Members receive a 20% discount. Don't forget to enter the promotional code in the registration window! Please be aware that no refunds or exchanges will be issued for classes or events unless it is canceled by the Nigra Arts Center.
X-ALT-DESC;FMTTYPE=text/html:<div class="xdj266r x11i5rnm xat24cr x1mh8g0r x1vvkbs" style="margin: 0px\; overflow-wrap: break-word\; font-family: inherit\;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u" color:="" dir="auto" font-size:="" line-height:="" margin-top:="" max-width:="" min-width:="" segoe="" style="word-break: break-word\; display: block\; overflow-wrap: break-word\; font-family: " ui=""><img alt="" height="480" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/97/Image/balsamicpearls.jpg" style="width: 960px\; height: 480px\;" width="960" /><br />\nWednesday\, March 13<br />\n10:00-11:30<br />\nStudio 2<br />\nCost*: $35 pre-registration required</span></div>\n\n<div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s" style="margin: 0.5em 0px 0px\; overflow-wrap: break-word\; font-family: inherit\;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u" color:="" dir="auto" font-size:="" line-height:="" margin-top:="" max-width:="" min-width:="" segoe="" style="word-break: break-word\; display: block\; overflow-wrap: break-word\; font-family: " ui="">Have you ever heard of molecular gastronomy? In short\, it is food science where culinary experts find a way to elevate your dining experience. For this class\, we will learn how simple it is to turn a delicious aged balsamic vinegar into tiny pearls that look like caviar. After class\, we will enjoy a delightful caprese salad with our pearl garnish. In addition\, small containers will be available for you to take some home to share.</span></div>\n\n<div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s" style="margin: 0.5em 0px 0px\; overflow-wrap: break-word\; font-family: inherit\;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u" color:="" dir="auto" font-size:="" line-height:="" margin-top:="" max-width:="" min-width:="" segoe="" style="word-break: break-word\; display: block\; overflow-wrap: break-word\; font-family: " ui="">*Members receive a 20% discount. Don&#39\;t forget to enter the promotional code in the registration window! Please be aware that no refunds or exchanges will be issued for classes or events unless it is canceled by the Nigra Arts Center.&nbsp\;</span></div>\n
LOCATION:Paul Nigra Center for Creative Arts 2736 St Hwy 30 Gloversville NY 12078
UID:e.97.42424
SEQUENCE:3
DTSTAMP:20260523T031355Z
URL:https://business.fultonmontgomeryny.org/events/details/how-to-make-and-use-balsamic-pearls-with-brenda-dwyer-at-paul-nigra-center-for-creative-arts-42424
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