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SUMMARY:Historic Hotel Broadalbin's New Year's Eve Bash: Mystery at the Speakeasy
DESCRIPTION:NEW YEARS EVE SPEAKEASY MURDER MYSTERY\n\nTuesday\, December 31st\n\n6:30pm\n\n\n\nTICKETS: www.historicbroadalbinhotel.com/shop\n\n\n\nIf you're in the know\, you may have heard the rumors\, or are they rumors about the speakeasy at the Historic Hotel Broadalbin Nows your chance to shake a leg and celebrate the new year at your favorite Haunt. Drink the juice and wear your 1920s best and lets have a BALL. (Costumes encouraged but not required)\n\n\n\nDINNER:\n\nHoney Ginger Chicken\n\nStir fried chicken breast with steamed vegetables\, Jasmine rice and a soy based honey ginger sauce\n\n\n\nSliced Sirloin in Diane sauce\n\nBeef sirloin tips fossef in a mushroom cream with Dijon mustard and cognac. Served over herded potatoes\n\n\n\nSeafood Baked in Paper\n\nHaddock\, shrimp\, fresh herbs\, white wine\, lemon\, julienne vegetables\, spinach and rice baked in a packet.\n\n\n\nMixed Vegetables in Coconut Curry Sauce with Basmati Rice\n\n\n\nChefs Salad + Dessert Included\n\n\n\n#NewYearsEve #DinnerTheater #HistoricHotel #NYE #NYEevents #Iloveny
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\nNEW YEARS EVE SPEAKEASY MURDER MYSTERY
\n\n
Tuesday\, December 31st
\n\n
6:30pm
\n
\n
If you'\;re in the know\, you may have heard the rumors\, or are they rumors about the speakeasy at the
Historic Hotel Broadalbin Nows your chance to shake a leg and celebrate the new year at your favorite Haunt. Drink the juice and wear your 1920s best and lets have a BALL. (Costumes encouraged but not required)
\n
\n
DINNER:
\n\n
Honey Ginger Chicken
\n\n
Stir fried chicken breast with steamed vegetables\, Jasmine rice and a soy based honey ginger sauce
\n
\n
Sliced Sirloin in Diane sauce
\n\n
Beef sirloin tips fossef in a mushroom cream with Dijon mustard and cognac. Served over herded potatoes
\n
\n
Seafood Baked in Paper
\n\n
Haddock\, shrimp\, fresh herbs\, white wine\, lemon\, julienne vegetables\, spinach and rice baked in a packet.
\n
\n
Mixed Vegetables in Coconut Curry Sauce with Basmati Rice
\n
\n
Chefs Salad + Dessert Included
\n